Martinis Marchi Restaurant
Every dish should be a small work of art on its own

Taste of mediteran

In our restaurant we serve you culinary specialties prepared naturally and with love, as well as top quality wines. At Martinis-Marchi restaurant, we strive to unite the individual creativity of our chefs with the traditional Dalmatian cuisine to create culinary highlights for you on every visit.

All ingredients used in our kitchen are selected for their freshness and quality. We focus on local and regional products which are prepared with great care to offer maximum flavor. Every dish should be a small work of art on its own, but hopefully can be further enriched for you by combining it with a glass of one of our excellent wines. Here you can find some of our menu specialties.

  • Wrapped goat cheese

    Goat cheese wrapped in cross bacon, slightly heated on a grill and served on a crunchy bed of fennel and green salad, refined with a few sprinkles of local “extra virgin olive oil” and garlic.

  • Tuna Carpaccio

    Fresh tuna on rocket salad sprinkled with extra virgin olive oil from the island of Šolta and garnished with cherry tomatoes.

  • Royal octopus

    Octopus briefly seared in the wok, served with leeks and spring onions from the region in a tasty and luscious Aceto Balsamico dressing.

  • Prosciutto with melon

    Dalmatian prosciutto dried in the natural wind “Bura” from Drniš, in combination with melon and local cherry tomatoes.

  • Sea bass fillet with tomatoes

    Sea bass fillet fried over low heat, enriched with creamy sauce of home-grown tomatoes,
    served with soft polenta.

  • Gurnard fish fillet with warm capers

    Fillet of white fish gurnard (rooster) served with warmed capers and seasonal

  • Tuna fillet with Swiss chard

    Freshly caught tuna from the Adriatic Sea, spiced with coarse grained sea salt from the
    neighbouring island of Pag served with Swiss chard and potatoes, grilled to your wishes.

  • Lobster with noodles

    One of the finest crabs, prepared with pasta in a sauce of Šolta tomatoes with an addition of
    a thin layer of olive oil and decorated with Grana Padano cheese.

  • Veal fillet “Martinis-Marchi”

    Juicy piece of meat prepared on grill with the addition of creamy onion and roasted

  • Beef fillet

    Beef fillet prepared on grill, as you wish, served with seasonal vegetables and potato gratin

  • Lamb chops

    In butter fried lamb chops prepared with carrots, zucchini on butter, baked cabbage, and
    gravy sauce

  • Duck breast on brown butter

    Duck breast sautéed on brown butter,served with baked cherry tomatoes and finely
    chopped vegetables complemented by wild orange

  • Fish pot “Martinis Marchi”

    Carrots, potatoes, onions, garlic and parsley fried in olive oil, chunks of white fish flavoured
    with white wine.

  • Beef steaks “a la Pašticada”

    Marinated beef leg (position “frikando“), cooked for hours over low heat with seasonal
    vegetables, apples and prosecco. Served with gnocchi.

  • Sweet kiss “Martinis-Marchi”

    Chocolate cake with dried figs and walnuts kissed by vanilla ice cream and homemade
    caramel sauce.

  • Fruit tart

    Short crust pastry with homemade bourbon cream, enriched with seasonal berries.

  • Pancakes / 2 pieces

    - with fresh cheese and topped with honey
    - with bitter Šolta orange and cinnamon

  • Fresh fruit

    The best offer.

  • Champagne

    - Dom Perignon
    - Moet & Chandon Ice Imperial
    - Moet & Chandon Brut
    - Taittinger Prestige Rosé
    - Encry Brut “Blanc de blancs”

  • Sparkling wines

    - Barely Legal (Matošević / Poreština)
    - Tomac Rosé (Tomac Zvonimir i Tomislav / Plešivica)
    - Prosecco Valdobbiadene

  • White wines

    - Pošip Korta Katarina (Rivijera Orebić d.o.o. / Pelješac)
    - Malvazija Kozlović (Franko Kozlović / Istra)
    - Stina Cuvée (Jako vino d.o.o., Vinogorje Brač)
    - Matošević Grimalda (Matošević / Poreština)

  • Red wines

    - Zlatan Plavac Grand Cru (Zlatan otok d.o.o / Hvar)
    - Babić Gracin Suha punta (Gracin / Primošten)
    - Dingač Matuško (Mato Violić / Pelješac)
    - Merlot Meneghetti (Meneghetti- Bale)

Wine cellar

The large wine cellar, transformed into part of the restaurant, is a reminder of the castle's historic past. The refined ambience of the restaurant is extremely suitable for private and business celebrations.

Weddings and special events

In order to provide a top service with organising differrent types of special events, from promotion of new brands in car industry, yachts presentation, wine tasting, to many social events, Martinis Machi hotel has established as leading place on Adriatic, for such events.

If you are looking for a special place for you wedding day, Martinis Marchi Hotel is perfect place on mediterranean to say "I do".
Unice heritage hotel on island Šolta, with ancient history and luxury accommodation, together with highly professional team will provide you unforgettable experience